When it comes to mastering the essentials of British cuisine, there’s no better guide than Delia Smith. Her classic Yorkshire pudding recipe is enriched with the savory goodness of beef dripping. It is the quintessential accompaniment to a succulent roast beef dinner. Let’s discover the time-tested Delia Smith Yorkshire pudding recipe with me today. Follow these easy steps to create golden, crispy puddings that will elevate your roast dinner. Perfect for any occasion!

How to Make Delia Smith’s Yorkshire Pudding Recipe

With just a handful of basic ingredients and some simple techniques, you can achieve the perfect Yorkshire pudding to elevate your roast beef dinner. 

Preparation time : less than 30 minutes
Cooking Time : Around 1 hour

Servings : 2-4 people

Tools and Equipment :

1. Mixing Bowl: A medium-sized mixing bowl for preparing the batter.
2. Whisk: To combine the ingredients and ensure a smooth batter.
3. Measuring Cups and Spoons: For accurate measurements of flour, milk, water, and other ingredients.
4. Yorkshire Pudding Tin or Muffin Tin: A specialized Yorkshire pudding tin with individual compartments is ideal but a muffin tin can work as a substitute.
5. Oven: To bake the Yorkshire puddings to golden perfection.
6. Oven Mitts or Kitchen Towels: To safely handle hot tins and pans from the oven.
7. Beef Dripping or Oil Brush: For greasing the tin and creating that essential sizzle when adding the batter.
8. Salt and Pepper Grinder: For seasoning the batter with freshly milled black pepper and a pinch of salt.

Having these tools and equipment ready will ensure a smooth and successful preparation of Delia Smith’s Yorkshire Pudding recipe.

Also Try: Delia Smith’s Classic Victoria Sponge Cake Recipe

Ingredients

• Plain flour : 3oz 
• Water : 2fl oz
• Milk : 3fl oz (whole or semi-skimmed)
• Beef dripping : 1 tbsp 
• Black pepper : Freshly milled
• Egg : 1 free-range
• A pinch of Salt

Instructions

1. Prepare Batter: Take a bowl and sift the plain flour. Make a well in the center.
2. Add Egg: Crack the egg into the well you’ve created in the flour.
3. Mix Liquid Ingredients: Gradually whisk in the milk and water until you have a smooth, lump-free batter.
4. Season: Season the batter with a pinch of salt and a generous grinding of black pepper.
5. Rest Batter: Let the batter rest for about 30 minutes to reach room temperature.
6. Preheat Oven: Preheat your oven to 220°C (200°C for fan ovens), Gas Mark 7.
7. Heat Dripping: Place a Yorkshire pudding tin or muffin tin with a small amount of beef dripping in each compartment into the preheated oven. Let the dripping get hot.
8. Pour Batter: Carefully remove the tin from the oven and pour the batter evenly into each section, filling them about halfway.
9. Bake: Quickly return the tin to the oven and bake for approximately 20-25 minutes or until the puddings have puffed up and turned golden brown.
10. Serve: Serve the Yorkshire puddings immediately while they’re hot, alongside your roast beef or preferred dish. Enjoy!

Pairings for Delia Smith Yorkshire Pudding:

Roast Beef or Chicken: Yorkshire puddings are a classic side that pairs perfectly with roast meats.

Gravy and Mashed Potatoes: Top your puddings with rich gravy and enjoy with creamy mashed potatoes for ultimate comfort.

Vegetarian Nut Roast: These crispy delights complement nut roasts beautifully, adding texture and taste.

Roasted Veggies: Serve with roasted vegetables for a satisfying meal with a delightful crunch.

Onion Gravy or Cheese: Try them with onion gravy for a twist or pair with cheese and chutney for a unique treat.

Leftover Roast Wrap: Get creative by making a wrap with leftover roast and Yorkshire puddings.

Nutritional Value (per serving, assuming 4 servings):

Calories: 151 kcal

Carbohydrates: 20g

Protein: 5g

Fat: 5g

Fiber: 1g

Sugar: 1g

FAQs

Can I use vegetable oil instead of beef dripping?

Yes, you can substitute vegetable oil for beef dripping. But the traditional flavor comes from the beef dripping.

Do I need a special tin for Yorkshire puddings?

While a Yorkshire pudding tin is ideal, you can use a muffin tin as a suitable alternative.

Why should I let the batter rest?

Allowing the batter to rest at room temperature helps achieve a lighter texture in your Yorkshire puddings.

Can I make Yorkshire puddings in advance?

Yorkshire puddings are best enjoyed freshly baked, but you can reheat them briefly in a hot oven if needed.

How do I reheat leftover Yorkshire puddings?

To reheat Yorkshire puddings, place them in a preheated oven at 180°C (160°C for fan ovens), Gas Mark 4.Bake for about 5-7 minutes. This will help restore their crispiness. Avoid using the microwave, as it can make them soggy.

Conclusion

Delia Smith’s Yorkshire pudding recipe is a foolproof way to create these British classics. Whether you serve them traditionally with roast beef or indulge in a roast dinner wrap, these golden, crispy delights are sure to elevate your meal. Enjoy the simplicity and deliciousness of this beloved recipe!